Served with side of gourmet greens with house dressing.
$39
GRILLED SALMON (gf)
Wild-caught Sockeye fillet (8oz.) grilled in a cast-iron skillet, seasoned with salt, pepper & Chardonnay wine/lemon juice. Served with basmati rice and Italian green beans.
$39
$39
MEDITERRANEAN SEA BASS (gf)
Branzino fillet cooked in a cast iron skillet, seasoned with Chardonnay wine & lemon juice & topped with Turkish capers, & drizzled with olive oil. Served with basmati rice and Italian green beans.
$39
$39
LOBSTER & WILD-CAUGHT SHRIMP PASTA (gf-option)
Parpadelle pasta served in a creamy garlic-wine sauce, cherry tomatoes, organic spinach, asparagus spears, and parmesan/reggiano cheese.
$39
$39
SEAFOOD RISOTTO (gf)
Basmati rice, wild caught Canadian lobster, and shrimp in a creamy garlic-wine sauce, scallions & parsley with a splash of heavy cream & authentic Italian cheese blend.
$39
gf=gluten free vg=vegetarian v=vegan
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
